JOEY Bell Tower Menu & Prices

The menu features a diverse selection of Canadian-inspired dishes with moderate pricing, reflecting a balance between casual dining and upscale offerings. Highlights include a variety of protein-centric entrées such as Blackened Chicken, Herb Crush Salmon, and Butter Chicken, complemented by international influences like Japanese Gyoza and Molten Chocolate Cake for dessert. More substantial options include Chicken Parmesan, Steak and Ravioli, and a range of flavorful salads such as Yellowfin Tuna Salad.

Plant-based and gluten-friendly options are also integrated, providing vegetarian selections like Spaghetti Pomodoro, Hummus, Baja Cauliflower Tacos, and Szechuan Tofu Lettuce Wraps. Sides can be customized with additions including salmon, ahi tuna, or lobster tail to enhance main dishes, allowing for a tailored dining experience.

Desserts feature individually baked items such as Apple Pie with variations including vanilla or Canadian maple ice cream, Warm Italian Donuts with mascarpone cream, as well as gluten-conscious options like the Molten Chocolate Cake served with fresh raspberries and Tahitian vanilla ice cream. Pricing generally falls within the moderate range, supporting accessibility across various menu categories from appetizers and mains to sweets.